An Evening of Wine & Culinary Excellence at Pazzi

Monday, June 1st | 6:00 PM
$150 per person

One night. One menu. One unforgettable experience.

On Monday, June 1st, Pazzi Ristorante Italiano is hosting an intimate, one-night-only Wine Dinner—an elevated, multi-course experience curated by Executive Chef J. Martin Torrez and Pastry Chef Stephanie, thoughtfully paired with exceptional wines to enhance every moment from the first sip to the final bite.

The evening will be expertly guided by Gabriel Ballantine, a recognized wine specialist and sommelier known for leading refined tastings across New Mexico. With a deep knowledge of international wines and a passion for storytelling through pairing, Gabriel will walk guests through each selection, bringing context, character, and intention to every glass.

This seasonal menu showcases Chef Torrez’s approach to bold, balanced flavors—featuring fresh seafood, house-made pasta, and a beautifully executed main course, all leading into a refined dessert finale from Pastry Chef Stephanie. Each dish is designed to work in harmony with its pairing, creating a seamless progression throughout the evening.

A Night Worth Slowing Down For

This isn’t just dinner—it’s a chance to settle in, take your time, and experience Pazzi at its most intentional. Perfect for date night, celebrations, or anyone looking for something truly elevated.

Seating is limited to keep the evening intimate and personal. Reservations are required, and once it’s booked, it’s gone.

Join us for a night of exceptional food, expertly curated wines, and a dining experience that’s unmistakably Pazzi.